Tibaani – is a dry white wine. It is characterized by a dark amber color, sort-specific aroma, well-defined and extracted bouquet, velvety taste and raisin tones. The wine is made the Rkatsiteli grape variety with total fermentation on the skins using traditional Kakhetian methods. The micro-zone is located in Shida Kakheti, the eastern part of the right side of the Alazani Valley.