Kotekhi 

are white and red dry wines.

The white wine is made of Rkatsiteli grape variety with complete fermentation of the must. It is characterized by a light straw color, varietal specific aromas, and pleasant taste. The red wine is made of Saperavi grape variety, with complete fermentation of the must. It is characterized by its red color and varietal aroma with pleasant velvety taste. The micro-zone is located in the middle stream of the Alazani River, on the right bank.