Kakheti, Racha, Lechkhumi

Red

Aleksandrouli, Saperavi, Ojaleshi

Deep ruby red

Rich aromas of dark fruits like blackberry, black cherry, and plum, with subtle hints of spice, earth, and floral notes

Full-bodied with a harmonious blend of ripe berries, smooth tannins, and a touch of earthiness, complemented by a balanced acidity and a long, warming finish

Perfect with grilled meats, hearty stews, roasted lamb, and aged cheeses

+12°C to +14°C

+10°C to +16°C