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SAPERAVI-MERLOT
SAPERAVI-MERLOT
Kakheti viticulture region
Red Dry Wine
Wine-growing region
Varietal composition
Saperavi, Merlot
Dark burgundy
Color
Palate
Goes well with meat, roasted and braised venison, as well as with different types of cheese
Elegant and velvety, mesmerizing with aroma of red fruits and vanilla tones
Aroma
Grilled meat, medium-aged cheese
+16° C + 18° C
Food Pairings
Storage Temperature
+ 12 ° C + 18 ° C
Serving Temperature
recommend
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