Kakheti

Red dry

Saperavi

Deep, dark ruby red

Rich aromas of blackberries, dark cherries, and plums, with hints of vanilla, tobacco, and spice from the oak aging

Full-bodied, with ripe dark fruit flavors, velvety tannins, and a smooth, complex finish

Perfect with roasted meats, grilled steaks, lamb dishes, and aged cheeses

+12°C to +14°C

+10°C to +16°C