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TSINANDALI
TSINANDALI
KAKHETI viticulture region
White Dry
Tsinandali, Protected Designations of Origin (PDO)
Wine-growing region
Appellation
Varietal composition
Rkatsiteli 95%, Mtsvane 5%
Bright deep yellow color
Color
Palate
Herbal notes merged with flora and white aromas
Full bodied, elegant, complex and round, with banana and tropical fruit at the initial palate is perfectly balanced by fresh citric finish with some oaky notes
Aroma
goes well with salads, grilled vegetables, chicken with citrus sauce and fish
+ 8° C + 10 ° C
Food Pairings
Storage Temperature
+ 12 ° C + 18 ° C
Serving Temperature
recommend
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