Kakheti viticulture region
Tsinandali, Protected Designations of Origin (PDO)
rich and varied bouquet characteristic of Tsinandali. The varietal scent of Rkatsiteli is conveyed. The scents of citrus and spring, fresh flowers, are interestingly mixed with soft tones of oak
a young, energetic, lively acidic wine, containing light tannins and balanced alcohol; Developed plant tones, plum-like taste ends
Very good as an aperitif, also with fish, salads and mild intensity cheese