KISI

white dry wine

Wine-growing region
KAKHETI viticulture region.
Varietal composition
kisi
Alcohol
11-13%
Sugar
0-4 g/L
Color
Light gold with greenish hue
Aroma
Two native varieties compose a natural marriage of fresh, leafy and flower blossom from Mtsvane and rich tropical fruits, pineapple, and ripe plums aromas from Kisi
Palate
A nice clean attack, with floral and white peach flavors. Mid-palate is rich with creamy layers of mango, peach and pineapple linger in an elegant and racy finish
Food Pairings
Mushrooms, fish and cheese.
Serving Temperature
+ 10 ° C + 12 ° C
Storage Temperature
+ 12 ° C + 18 ° C