SAPERAVI-MERLOT
Red dry
Wine-growing region 
Kakheti viticulture region
Varietal composition
Saperavi, Merlot
Alcohol
13.5%
Sugar
0-4 g/L
Color
Dark burgundy
Aroma
Strong aroma of cherry liqueur and red fruit jam
Palate
Elegant and velvety, mesmerizing with aroma of red fruits and vanilla tones.
Food Pairings
Goes well with meat, roasted and braised venison, as well as with different types of cheese
Serving Temperature
+16° C + 18° C
Storage Temperature
+ 12 ° C + 18 ° C